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Maple-Glazed Salmon With Pineapple Salsa Recipe

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Nutrition per serving    (USDA % daily values)
CAL
609
FAT
63%
CHOL
132%
SOD
8%

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Ingredients for 4 servings

1 teaspoon minced fresh ginger

pineapple salsa, recipe follows

1 clove garlic, mashed

4 (6-ounce) salmon fillets

1 tablespoon maple syrup

1 tablespoon pineapple juice

1 tablespoon teriyaki sauce

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