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Wasabi Pea-Crusted Fish With Mashed Yukon Golds


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2 pounds medium-size yukon gold potatoes, peeled and halved, or quartered if large


2-3 tablespoons butter

1/4 cup hot low-fat milk or potato cooking water; more as needed

Salt, pepper, to taste

5-ounce bag wasabi peas

1 1/4-1 1/2 pounds red snapper, sole or other thin-filleted white fish

vegetable oil

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