Lemon-Poppy Seed Cookies

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Martha Stewart


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1/2 cup all-purpose flour (spooned and leveled)

1/2 teaspoon coarse salt

1/4 teaspoon baking soda

1/2 cup sugar

2 large egg yolks

2 tablespoons poppy seeds

1 tablespoon vegetable oil

1 teaspoon finely grated lemon zest

1/2 teaspoon vanilla extract

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