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Lemon Chicken With Broccoli & Red Pepper

Nutrition per serving    (USDA % daily values)
CAL
391
FAT
40%
CHOL
54%
SOD
22%

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Ingredients for 2 servings

1 red bell pepper , cut into thin strips

1 tablespoon cornstarch

3 cups broccoli florets

2 garlic cloves , minced

5 tablespoons lemon juice

3/4 lb boneless skinless chicken breast

1 teaspoon lemon rind

2 teaspoons liquid honey

3/4 cup chicken broth

1 tablespoon vegetable oil

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