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Red Salad With Champagne Vinaigrette

6 faves
Nutrition per serving    (USDA % daily values)
CAL
83
FAT
23%
CHOL
0%
SOD
11%

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Ingredients for 8 servings

2 tablespoons Champagne vinegar

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup plus 1 tablespoon mild olive oil (preferably French)

8 cups loosely packed mixed young red lettuces such as red leaf, lolla rossa, red oak, and red romaine, torn into bite-size pieces if large

4 cups loosely packed mixed young red greens such as red endive, baby kale and chard, radicchio di Treviso, and red mustard, torn into bite-size pieces if large

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