Pan-seared Scallops With Tomatoes And Pesto

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Details

12 Ingredients

• 1 1/2 lbs sea scallops
• 1/4 tsp salt
• 1/4 tsp black pepper
• Cooking spray
• 1/4 tsp grated lemon rind
• 2 Tbsps fresh lemon juice
• 2 Tbsps balsamic vinegar
• 2 tsps olive oil
• 1/2 tsp bottled minced garlic
• 2 cups grape tomatoes
• 3 Tbsps commercial pesto
• 1 Tbsp chopped fresh basil