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Sweet Potato Gnocchi With Pecans And Brown Butter

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Ingredients

1 1/2 cups all-purpose flour, plus more for dusting

6 tablespoons unsalted butter

2 medium sweet potatoes (1 pound)

1 cup pecan halves, chopped

3 baking potatoes (1 1/2 pounds)

2 large egg yolks

1 1/2 cups plus 2 tablespoons kosher salt

3 tablespoons extra-virgin olive oil

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