Roasted Garlic And White Bean Hummus, Served Warm

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Cookie and Kate


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2 to 3 heads of garlic

3 cups cooked Great Northern beans, or other white beans, liquid reserved

1/3 to 1/2 cup cooking liquid or water

1/4 cup olive oil (plus extra to drizzle on top)

1/4 cup tahini

Salt and black pepper, to taste

3 tablespoons lemon juice

chopped fresh rosemary, for sprinkling on top

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