Vegetable Sushi Recipe

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Nutrition per serving    (USDA % daily values)
CAL
163
FAT
6%
CHOL
0%
SOD
1%

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Ingredients for 20 servings

Pickled ginger, for serving

1 cucumber

1 avocado

1 small red onion

3 cups short-grain Japanese rice, rinsed

Wasabi paste, for spreading and serving

3 tablespoons sugar

20 asparagus spears, trimmed and blanched

Sesame seeds, for sprinkling

1 romaine lettuce heart

Salt

1/3 cup rice vinegar

10 nori sheets (dried seaweed), halved

1 plum tomato, seeded

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