Broccoli Rabe And White Bean Soup

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8 ounces broccoli rabe (rapini)

1 tablespoon olive oil

2 cups coarsely chopped onion

1/4 teaspoon crushed red pepper

2 garlic cloves, minced

1/2 teaspoon sea salt

5 cups water

1 (3-inch) piece Parmigiano-Reggiano cheese rind

1 (16-ounce) can cannellini beans or other white beans, rinsed and drained

5 (1-ounce) slices whole wheat bread, toasted

1 garlic clove, halved

1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese

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