Grilled White Corn Taco With Bbq Pork Loin, Roasted Red Bliss Potatoes And Tomatillo-Red Pepper Relish Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 jalapeno, finely diced

1/4 cup coarsely chopped cilantro

2 pork loins, about 1 1/2 pounds each

Salt and pepper

1/2 red onion, finely diced

Salt and freshly ground pepper

2 red bell peppers, cold smoked, peeled and seeded

3 cups chicken stock

3/4 cup olive oil

8 (6-inch) white corn tortillas

2 cups BBQ sauce

1/4 cup freshly squeezed lime juice

4 red bliss potatoes, roasted and sliced into 1/4-inch thick slices

Canola oil

1/2 red onion, finely sliced

1/4 cup chopped cilantro

3 tablespoons fresh lime juice

2 roasted red pepper, peeled, seeded and coarsely chopped

Smoked Red Pepper Sauce, recipe follows

3/4 cup finely grated white cheddar cheese

1/4 medium red onion, coarsely chopped

1/2 canned chipotle

6 tomatillos, coarsely chopped

3/4 cup finely grated Monterey Jack cheese

Smoked Yellow Pepper Sauce, recipe follows

1 tablespoon honey

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