Carrot Cake Cupcakes

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Ingredients

1 cup of chopped walnuts

1 pound of carrots

3 large eggs

1/2 cup of buttermilk (or add a teaspoon of lemon juice to regular milk and allow to stand for 10 minutes)

1 teaspoon of vanilla extract

2 cups of sugar

1 cup of vegetable oil

1 tablespoon of orange zest

3 cups of all-purpose flour

1 teaspoon of baking soda

2 teaspoons of baking powder

1 teaspoon of kosher salt

2 teaspoons of ground cardamom

1 teaspoon of ground cinnamon

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