Siu Mai Open-Faced Dumplings Recipe

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
762
FAT
48%
CHOL
18%
SOD
22%

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Ingredients for 6 servings

2/3 lb Ground Pork

4 large Dried Shiitake Mushrooms - 1/2 cup

1/4 cup Water Chestnut

3 tbsp Scallion

1/4 tsp Salt

1 tsp Sugar

1/4 tsp White Pepper

1 tbsp Cornstarch

1 tbsp Soy Sauce

1 tbsp Shaoxing Wine

1 1/2 tsp Sesame Oil

1 large Egg White

30 small Siu Mai Skins

1 1/2 tbsp Carrot

30 x Peas

Chinese Hot Mustard

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