Simply Stove Stock Chicken With Apricot And White Rice

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
762
FAT
123%
CHOL
90%
SOD
58%

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Ingredients for 4 servings

1 TBS Butter

1 LB Chicken tenders. uncooked

3 TBS approximate Soy Sauce, or substitute terriyaki sauce

1 large clove fresh garlic

1 pkg Rice from instant or make traditional style adding time appropriately

1 small jar (8 oz) Marmalde of your choice try orange, apricot or your preference

1 cup frozen peas

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