Corn Chowder With Bacon And Sea Scallops

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6 ounces thickly sliced bacon, coarsely chopped

1 large red onion, finely chopped

1/4 cup finely chopped celery

15 ounces frozen corn, thawed (3 cups)

3 cups whole milk

1 pound red potatoes, scrubbed and cut into 1/2-inch dice

1/2 cup heavy cream

2 tablespoons minced chives, plus more for garnish

Salt and freshly ground pepper


1/2 pound medium sea scallops

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