Grilled Flank Steak With Corn, Tomato And Asparagus Salad

2 faves
More from this source
Food & Wine


Add a comment


1 1/2 cups dry red wine

1/2 cup Dijon mustard

1/4 cup packed dark brown sugar

8 cloves garlic, crushed and peeled

3 large shallots, coarsely chopped

2 tablespoons chopped flat-leaf parsley

1 tablespoon chopped thyme

Kosher salt and freshly ground pepper

2 1/2-pound flank steak

2 tablespoons cider vinegar

1 tablespoon honey

6 ounces cherry tomatoes, preferably Sweet 100 tomatoes quartered (about 1 1/2 cups)

1/4 small sweet onion, such as Walla Walla thinly sliced

6 ounces thin asparagus

2 ears of corn, shucked

1 tablespoon extra-virgin olive oil

6 basil leaves, finely shredded

1 tablespoon unsalted butter

6 ounces fresh morel mushrooms, cleaned and halved if large or a scant 1/2 ounce dried morels reconstituted in boiling water for 10 minutes

You might also like

Grilled Flank Steak With Black Beans Corn And T...
Skinny Taste
Grilled Flank Steak With Corn, Tomato And Aspar...
Pip & Ebby
Spice-Rubbed Flank Steak With Toasted Corn And...
America's Test Kitchen Feed
Healthy, Crunchy Onion Rings And Grilled Flank...
How Sweet It Is
Flank Steak & Four Cheese Enchiladas With Sweet...
The Cozy Apron
Chile-Rubbed Flank Steak With White Polenta
Food & Wine
Flank Steak With Garlic Polenta
Grilled Flank Steak With Corn, Tomato And Aspar...
Food & Wine
Flank Steak With Corn-Tomato Relish And Grilled...
Cooking Light
Rolled Flank Steak With A Corn Bread And Choriz...
ChefDruck Musings