Seared Bay Scallops With Tarragon

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1 pound(s) bay scallops, rinsed and patted dry

1 tablespoon(s) olive oil

1 dash(es) sea salt

1/4 tablespoon(s) freshly ground black pepper

1 juice of one lemon

1 cup(s) low sodium chicken stock

2 tablespoon(s) fresh minced garlic

1 stalk(s) celery, diced

4 scallions (white part only)

2 small tomatoes, chopped

1 tablespoon(s) freshly grated ginger

1/4 teaspoon(s) ground nutmeg

1/4 cup(s) fresh parsley

1/8 cup(s) fresh tarragon

4 tablespoon(s) unsalted butter

1/2 pound(s) angel hair pasta

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