Beef Egg Rolls

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Nutrition per serving    (USDA % daily values)
CAL
402
FAT
98%
CHOL
10%
SOD
25%

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Ingredients for 16 servings

1 (16 ounce) package egg roll wrappers

1/2 teaspoon salt

1/2 teaspoon dried minced garlic

1 teaspoon white sugar

1/4 cup water

1 teaspoon ground ginger

1 pound lean ground beef

1 onion, thinly sliced

2 quarts vegetable oil for deep frying

1/2 teaspoon ground black pepper

1 large head cabbage, finely shredded

1 tablespoon vegetable oil

2 tablespoons soy sauce

2 tablespoons sherry

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