Jalepeno-Cheddar Bread

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Big Girls Small Kitchen


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3 1/2 cups white flour

1 packet yeast

2 1/4 teaspoons salt

1 1/3 cups cold water

2 cups of extra sharp cheddar cheese (about 1/2 pound aka a block of cheese)

2 fresh jalapeno peppers, remove seeds, and mince (*make sure to where gloves otherwise you will agonize over the remnants of chili seeds under your fingernails and in your eyes for hours)

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