Teriyaki Rib Eye Steaks

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Nutrition per serving    (USDA % daily values)
CAL
747
FAT
94%
CHOL
154%
SOD
80%

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Ingredients for 2 servings

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1 teaspoon olive oil

1 tablespoon white sugar

2 tablespoons soy sauce

1 1/2 teaspoons Worcestershire sauce

2 (6 ounce) lean beef rib eye steaks

1/8 teaspoon ground ginger

2 tablespoons water

1 1/2 teaspoons honey

1 1/4 teaspoons distilled white vinegar

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