Veggies For Breakfast: Bunny Spread

1 fave
More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
65%
CHOL
31%
SOD
17%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup store-bought shredded carrots

1 rib celery, finely chopped

3 tablespoons salad olives with pimento, finely chopped

2 scallions, finely chopped

8 ounces low fat or regular cream cheese, at room temperature

You might also like

Eggplant Spread Recipe
Whole Living
Artichoke Tapenade
David Lebovitz
Prosciutto Rolls With Goat Cheese, Arugula And...
Framed Cooks
Nihon Burger With Creamy Miso Spread
Tokyo Terrace
Salted Caramel Spread Recipe
Food Republic
Salmon Rillettes/Salmon Spread
David Lebovitz
Pate Sucre (Sugar Dough)
Wolfgang Puck
Curried Roasted Butternut Squash Hummus Spread
Have Cake Will Travel
Sardine Pâté
David Lebovitz
Chocolate Hazelnut Spread
David Lebovitz