Butternut Squash Mac N' Cheese

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1/2 a medium butternut squash, diced

2 tablespoons plus olive oil

kosher salt and pepper

1 tablespoon butter

2 cups milk

2 tablespoons flour

2 cups sharp cheddar cheese, shredded

1/4 cup Parmesan, shredded

1 teaspoon dried or 1 tablespoon fresh chopped thyme

1 lb macaroni

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