Rhubarb Custard Pie Iv

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Nutrition per serving    (USDA % daily values)
CAL
247
FAT
23%
CHOL
26%
SOD
7%

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Ingredients for 8 servings

2 cups chopped rhubarb

1 cup white sugar

4 teaspoons milk

2 tablespoons all-purpose flour

1/2 teaspoon ground nutmeg

1 (9 inch) pie shell

2 eggs, beaten

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