Coconut And Lemongrass Marinade

By Sunset
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1 stalk lemongrass, ends trimmed, quartered

2 large shallots, peeled

3 red Fresno chiles or red jalapeƱos, stemmed

2 thick slices fresh ginger

2 garlic cloves, crushed

1 teaspoon kosher salt

1 can (14 oz.) coconut milk

Juice and zest of 2 limes

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