Beef And Butternut Squash Stew With Rosemary And Balsamic Vinegar

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Kalyn's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
35%
CHOL
35%
SOD
4%

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Ingredients for 4 servings

1 x Onion medium diced

2 tsp Olive Oil

1 x Beef pound

1/4 cup Water

1 tbsp Rosemary

2 tbsp Balsamic Vinegar

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