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Beef And Butternut Squash Stew With Rosemary And Balsamic Vinegar

2 faves
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
39%
CHOL
35%
SOD
12%

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Ingredients for 4 servings

1 x onion medium diced

2 tsp olive oil

1 x Beef pound

1/4 cup Water

1 tbsp rosemary

2 tbsp balsamic vinegar

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