Boneless Rib-Eye Steaks With Killa' Chimichurri And Mountains Of Mushrooms With Smoky Chipotle And Wilted Spinach

More from this source
Food Network


Add a comment


4 boneless rib-eye steaks, 10 to 12 ounces each, about 1 1/2 inches thick

Extra-virgin olive oil, about 1/2 cup, divided

2 tablespoons steak seasoning (recommended Montreal Steak Seasoning by McCormick) or other brand grill seasoning

4 stems fresh oregano, stripped of leaves

5 sprigs fresh sage leaves, stripped

6 stems fresh thyme leaves, stripped

1 generous handful fresh flat-leaf parsley leaves

3 cloves garlic, popped from skins

1 medium red onion, 1/2 finely chopped, 1/2 thinly sliced

1 lemon

3 tablespoons red wine vinegar, eyeball it

Splash water

3 tablespoons chipotle in adobo, chopped with sauce or, 1 tablespoon powdered chipotle chili powder

2 large bundles, 1 pound, spinach leaves

1 1/2 pounds combined weight shiitakes and baby portobellos (crimni mushrooms), thinly sliced

Salt and pepper

Worcestershire sauce, for seasoning steaks

4 thick slices whole grain crusty bread

Butter, softened

Chives, chopped or snipped, to garnish bread

You might also like

Beer And Brown Sugar Ribeye Steak Recipe
Food Republic
Beer And Brown Sugar Ribeye Steak Recipe
Food Republic
Rosemary Garlic Steak
Steamy Kitchen
Steak With Burgundy Mushroom Sauce
The Pioneer Woman
Grilled Ribeye Steak With Onion Blue Cheese Sauce
The Pioneer Woman
Rib Eye Steaks With Steak Sauce
Buddy Valastro - Cake Boss
Steak With Mint Chimichurri Sauce
No Recipes
Tremendously Delicious Marinated Steak
The Pioneer Woman
How To Cook Perfect Steak In The Oven
The Kitchn
Grilled Cowboy Ribeye With Creamed Swiss Chard...
Tyler Florence