Masoor Dal (Red Lentils)

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Nutrition per serving    (USDA % daily values)
CAL
191
FAT
26%
CHOL
10%
SOD
30%

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Ingredients for 6 servings

2 teaspoons fresh coriander , chopped

1 cup red lentil

1 teaspoon salt

2 whole green chilies , chopped

1 teaspoon red chili powder

2 garlic cloves , finely chopped

For Baghar (temper)

1/4 cup ghee or cooking oil

1/2 teaspoon cumin

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