Marinated And Pot-Roasted Beef Fillet With A Brilliant Potato And Horseradish Cake

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Jamie Oliver


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2 kg Desir e or Maris Piper potatoes peeled and sliced 0 5cm inch thick

extra virgin olive oil

3 heaped tablespoons creamed horseradish

sea salt and freshly ground black pepper

1 x 900g whole fillet of beef trimmed

2 handfuls of fresh rosemary sprigs

170 g butter

bottle of red wine

1 bulb of garlic broken up cloves left whole with skins on

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