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Barbecued Pork Sandwiches With Pickled Red Onion

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snacks dairy free low carb nut free sugar free labor day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 red onion, halved, thinly sliced

1 1/2 cups boiling water

1 cup plus 2 tablespoons orange juice

6 tablespoons distilled white vinegar

1/2 teaspoon (scant) salt

1 garlic clove, peeled

1/2 teaspoon smoked salt or coarse kosher salt

3 tablespoons purchased tomato-based barbecue sauce

2 tablespoons orange juice

2 tablespoons fresh lime juice

1/2 cup olive oil

1 tablespoon coarsely ground black pepper

1 tablespoon smoked Spanish paprika (Pimentón de La Vera)*

1 teaspoon smoked salt or coarse kosher salt

2 (1-pound) pork tenderloins

Nonstick vegetable oil spray

6 large onion rolls, split, toasted

*Available at some supermarkets and specialty foods stores, and from

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