Apricot-Glazed Ham With Potatoes And Asparagus Recipe

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1 3-pound boneless ham

1/4 cup apricot preserves

1 pound fingerling or some other small potatoes

kosher salt and black pepper

1 pound asparagus, cut into 1-inch pieces

3 tablespoons olive oil

1 tablespoon white wine vinegar

1 tablespoon prepared horseradish

1/4 cup fresh dill sprigs

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