Grilled Shrimp Catonsville (From Griot's Cookbook)

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Nutrition per serving    (USDA % daily values)
CAL
140
FAT
2%
CHOL
22%
SOD
93%

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Ingredients for 4 servings

1/4 cup fresh lemon juice

1/2 teaspoon salt

seasoned pepper

1/4 cup worcestershire sauce

1/4 cup malted vinegar

1/2 tablespoon dry mustard

2 tablespoons brown sugar

1/2 cup onion , finely diced

16-20 large shrimp , dehulled, deveined and drained

1/4 cup green pepper , chopped

seasoning salt

1 cup catsup