Pappardelle With Smoked Butter And Herbs

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2 1/3 cups all-purpose flour

Kosher salt

3 large eggs, lightly beaten

3 tablespoons unsalted butter, at room temperature

2 tablespoons smoked butter, at room temperature (see Note), or 2 tablespoons of unsalted butter

3/4 cup warm chicken stock

1/2 cup freshly grated Parmigiano-Reggiano cheese

2 tablespoons chopped fennel fronds (optional)

2 tablespoons chopped parsley

2 tablespoons minced chives

Freshly ground pepper

Extra-virgin olive oil, for drizzling

Pinch of tandoori masala or curry powder

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