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Panzanella (Italian Bread And Tomato Salad)

Nutrition per serving    (USDA % daily values)
CAL
592
FAT
96%
CHOL
0%
SOD
42%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

2 large tomatoes , trimmed and each cut into 8 wedges (about 1 pound)

3/4 cup sliced unwaxed cucumber , pared

2 tablespoons red wine vinegar

1/2 cup sliced red onion

3/4 lb day-old crusty peasant-style whole grain bread, cut into 1-inch cubes (about 6 cups)

10 fresh basil leaves , shredded

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