Pear-Walnut Cake With Honey-Orange Syrup

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Ingredients

Cooking spray

2 tablespoons all-purpose flour

1 3/4 cups sugar

4 large eggs

3 cups all-purpose flour (about 13 1/2 ounces)

1 tablespoon baking powder

1 teaspoon aniseed, crushed

1/2 teaspoon kosher salt

1/2 teaspoon ground cinnamon

1 teaspoon finely grated orange rind

1/2 cup fresh orange juice

1/2 cup canola oil

1 teaspoon vanilla extract

2 cups chopped peeled pear (about 3)

1/4 cup chopped walnuts, toasted

1/3 cup honey

2 tablespoons fresh orange juice

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