Mediterranean Orzo Spinach Salad

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Nutrition per serving    (USDA % daily values)
CAL
352
FAT
86%
CHOL
40%
SOD
23%

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Ingredients for 6 servings

1/4 cup chopped fresh parsley

1 pound ground lamb

2 tablespoons extra virgin olive oil, divided

3 tomatoes, seeded and chopped

1 lemon, zested and juiced

5 green onions, chopped

2 cloves garlic, chopped

1 tablespoon ground coriander

1 cup crumbled feta cheese

1 cup uncooked orzo pasta

1/4 cup chopped fresh mint leaves

4 cups fresh spinach leaves, chopped

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