FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Dried Fruit Compote


Add a comment


2 1/2 cups water

2 1/2 cups dry white wine

1/2 cup plus 2 tablespoons sugar

1/2 vanilla bean, split lengthwise

3 (3- by 1/2-inch) strips of lemon zest

1 cup dried Calmyrna figs (5 ounces), trimmed, halved lengthwise if large

1/2 cup dried California apricots (3 1/2 ounces)

1/4 cup dried sour cherries (3 ounces)

You might also like

Stuffed French Toast With Cranberry-Orange-Pear...
Where Women Cook
Cinnamon Pear Compote
Whole Foods Market
Canal House's Pork Belly With Gingery Rhubarb C...
Ricotta Tart With Dried-Fruit Compote
White Pepper Crème Brûlée With Fig And Prune Co...
Warm Apple Compote With Vanilla Cream
Fine Cooking
10-Minute Winter Fruit Compote
BBC Good Food
Cranberry And Tart-Cherry Compote
Fall Fruit Compote
Bread Pudding With Fruit Compote
Real Simple