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Dried Fruit Compote

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Ingredients

2 1/2 cups water

2 1/2 cups dry white wine

1/2 cup plus 2 tablespoons sugar

1/2 vanilla bean, split lengthwise

3 (3- by 1/2-inch) strips of lemon zest

1 cup dried Calmyrna figs (5 ounces), trimmed, halved lengthwise if large

1/2 cup dried California apricots (3 1/2 ounces)

1/4 cup dried sour cherries (3 ounces)

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