Black Bean And Hominy Stew

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2 tablespoons extra-virgin olive oil

1 green bell pepper, coarsely chopped

1 medium onion, coarsely chopped

1 large garlic clove, minced

1/2 pound smoked ham, sliced 1/2 inch thick and cut into 1/2-inch dice

1/2 teaspoon ground cumin

1/2 teaspoon coriander

1 canned chipotle chile in adobo, minced (about 1 teaspoon)

Two 15-ounce cans black beans, drained

One 15-ounce can hominy, drained

1 1/2 cups chicken stock or canned low-sodium broth

1/4 cup finely chopped cilantro

Salt and freshly ground pepper

1/2 cup shredded Cheddar cheese

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