Almond And Lemon Biscotti Dipped In White Chocolate Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
31%
CHOL
16%
SOD
21%

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Ingredients for 20 servings

3/4 cup coarsely chopped whole almonds

3 tablespoons grated lemon zest (from about 3 to 4 lemons)

1 cup sugar

18 ounces white chocolate chips

1 teaspoon salt

3/4 cup cornmeal

1 1/2 teaspoons baking powder

3 large eggs

2 cups all-purpose flour

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