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Healthy & Delicious: Yellow Tomato Salad With Roasted Red Pepper, Feta, And Mint

Nutrition per serving    (USDA % daily values)
CAL
206
FAT
39%
CHOL
4%
SOD
19%

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Ingredients for 2 servings

4 to 5 large yellow tomatoes (or any vine-ripened tomato)

1 cup coarsely chopped roasted red bell peppers

1/4 cup chopped fresh mint

2 tablespoons crumbled reduced-fat feta

sea salt and fresh ground black pepper to taste

For the dressing

4 teaspoons olive oil

2 teaspoons fresh lemon juice

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