Peanut Butter-Banana Cream Pie

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Oxmoor House

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Ingredients

1 (1-ounce) package sugar-free white chocolate or vanilla instant pudding mix

1 3/4 cups fat-free milk

1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened

1/4 cup reduced-fat creamy peanut butter

2 tablespoons sugar

1 (8-ounce) container frozen fat-free whipped topping, thawed and divided

1 cup sliced ripe banana (1 large banana)

1 (6-ounce) reduced-fat graham cracker crust

3 tablespoons fat-free caramel ice cream topping

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