Down-South Crab Cakes With Collard Greens And Roasted Garlic Beurre Blanc Recipe

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Nutrition per serving    (USDA % daily values)
CAL
353
FAT
67%
CHOL
96%
SOD
65%

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Ingredients for 5 servings

Roasted Garlic Beurre Blanc, recipe follows

1/2 cup mayonnaise

2 large eggs

1/4 cup chopped fresh chives

1 teaspoon adobo sauce

1 pound fresh jumbo lump crabmeat

2 cups cornbread crumbs

Collard Greens, recipe follows

1/4 cup diced red bell pepper

1/4 cup Creole mustard

1/4 cup chopped cooked bacon

1 teaspoon Worcestershire sauce

Garnishes: chopped fresh chives, diced red bell pepper

Vegetable cooking spray

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