Crêpes Suzette

By Sunset
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12 thin crêpes (6 or 7 in.)

2 teaspoons grated orange peel

1 teaspoon grated lemon peel

1/2 cup orange juice

1 tablespoon lemon juice

6 tablespoons sugar

1/4 cup (1/8 lb.) butter or margarine

1/4 cup orange-flavor liqueur such as Grand Marnier or curaçao

1/4 cup cognac, brandy, or more orange-flavor liqueur

Vanilla ice cream (optional)

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