Braised Cabbage

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1/4 cup butter (or olive oil, if vegan)

1 large onion, diced

2 tablespoons sugar

1/4 cup red wine vinegar

1/2 cup red wine

1/2 teaspoon salt

1 medium red cabbage or half of one very large head, shredded

2 tart apples, diced

2 sticks cinnamon

2 bay leaves

1/4 tsp ground cloves

1/4 cup red currant jelly

salt and pepper to taste

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