Glazed Plum Cake

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BBC Good Food


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8 red or purple plums

3 eggs , lightly beaten

6 heaped tbsp redcurrant or plum jelly

2.0 tbsp cassis (blackcurrant liqueur) or port

200.0g softened butter , plus extra for greasing

grated zest 1 large lemon

175.0g self-raising flour

140.0g golden caster sugar , plus 1 extra tbsp

6.0 tbsp milk

85.0g blanched almonds , chopped (the pieces should be quite big)

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