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Fresh Fruit Parfait With Lemon-Poppy Seed Yogurt Recipe

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Related tags
dessert gluten free low fat nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
16%
CHOL
8%
SOD
5%

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Ingredients for 4 servings

1 tablespoon sugar

2 kiwi, peeled, quartered and sliced

2 cups lowfat plain yogurt

1 lemon, juiced, plus zest for garnish

1 cup blueberries

2 peaches, pitted, quartered, diced

1 tablespoon poppy seeds

Mint sprigs, for garnish

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