Grilled Salmon With Thai Curry Sauce And Basmati Rice

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1085
FAT
156%
CHOL
139%
SOD
23%

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Ingredients for 4 servings

1 cup basmati rice

1 1/2 cups water

2 tablespoons unsalted butter

1 1/8 teaspoons minced peeled fresh gingerroot

1 1/8 teaspoons minced garlic

2 1/4 teaspoons peanut oil

3/4 teaspoon ground coriander seeds

1 1/2 teaspoons curry powder

1 1/2 teaspoons Thai red curry paste

1 1/2 teaspoons paprika

3/4 teaspoon ground cumin

1 1/4 cups well-stirred unsweetened coconut milk

3 tablespoons tomato purée

1 tablespoon soy sauce

1 1/2 tablespoons packed dark brown sugar

3 cups finely shredded green cabbage

3/4 cup julienne strips of seeded peeled cucumber

3 tablespoons finely chopped fresh coriander

3 tablespoons finely chopped fresh mint leaves

3 tablespoons rice vinegar (not seasoned)

four 6-ounce pieces salmon fillet

olive oil for brushing salmon

1/4 cup roasted peanuts

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