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Pa Dutch Chicken Pot Pie Noodle Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3 tablespoons chicken soup base

3 medium potatoes , peeled and diced very small

salt , to taste

2 leeks , finely chopped, white and light green parts

1 tablespoon chopped fresh parsley

1 1/2-2 cups diced carrots

1 bay leaf

3 1/2 lbs boneless chicken thighs

3 1/2 quarts water

1 lb square pot pie noodles

3 celery ribs , diced small, INCLUDE THE LEAVES

1/2 teaspoon pepper

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