Vegan Apple Cranberry Oatmeal Bake

19 faves | 2 recommends
More from this source
Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
735
FAT
67%
CHOL
6%
SOD
9%

Comments

Add a comment

Ingredients for 4 servings

3 medium Fuji or Granny Smith apples, peeled, cored and sliced

6 ounces fresh cranberries

1 tablespoon cornstarch

1/2 teaspoon ground cinnamon

1/2 teaspoon freshly grated nutmeg

pinch of ground ginger and ground cloves

1/4 cup pure maple syrup

1 1/2 cups old-fashioned oats

1/4 cup all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/8 teaspoon salt

3 tablespoons olive oil

3 tablespoons pure maple syrup

1 teaspoon pure vanilla extract

1 tablespoon water

2 cups milk, heated to steaming, for serving (almond milk to keep it vegan, cow’s milk if you prefer)

You might also like

Cranberry Ginger Oatmeal
The Year In Food
Cranberry Toasted Coconut Flax Seed Oatmeal
Joy The Baker
Banana-Oatmeal Power Cookies
SHAPE Magazine
Baked Oatmeal Breakfast
Joy The Baker
Persimmon And Cranberry Baked Oatmeal
Spoon Fork Bacon
Gluten-Free Orange Cranberry Oatmeal Muffins
The Healthy Apple
Homemade Oatmeal With Cashews And Honey
My Baking Addiction
Slow Cooked Overnight Oatmeal
Cheeky Kitchen
Baked Oatmeal With Dried Cranberries & Apricots
Nourished Kitchen
One-Bowl Carrot-Spice Oatmeal Muffins
Foodess