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New England-Style Cod And Potato Cakes With Tartar Sauce

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main-dish sides low carb rosh hashanah dinner


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Ingredients for 24 servings

1 pound skinless cod fillets (approximately 2 to 3 fillets)

4 large russet or Idaho potatoes (about 3 1/2 pounds), peeled

2 large eggs

2 tablespoons all-purpose flour

1/4 cup coarsely grated onion, squeezed of excess moisture

1 teaspoon celery seeds

1/4 teaspoon celery salt

6 tablespoons vegetable oil

6 tablespoons unsalted butter

tartar sauce

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