Chinese Stir-Fried Shrimp With Snow Peas

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Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
51%
CHOL
95%
SOD
84%

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Ingredients for 3 servings

1 lb raw shrimp, shelled, de-veined, and butterflied

2 tsp Cornstarch

1/2 tsp Salt

3 tbs Shao xing Chinese cooking Wine

3 x non-flavored Vegetable Oil

2 cups Snow Peas

1 cup Water Chestnuts

1 x green onions

3 x cloves garlic, roughly chopped or sliced

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